Size: 9.3" x 11.8" | 140 Pages
Material: Hardcover, Spiral-bound
In February of 2010 in Paris, Vintage Cocktails was named the Best Cocktail Book in the World by The Gourmand World Cookbook Awards. The lost art of mixing the perfect drink is explored in this book, accompanied by evocative photos of each drink taken at New York City's renowned Carlyle Hotel. A must-have for every bar and host!
Author: Brian Van Flandren.
Brian Van Flandren is a Michelin three-star mixologist, renowned for mixing exotic, fresh ingredients into his original cocktails for the Carlyle Hotel in New York, as well as for famed chefs including Mario Batali, Michel Richards, and Thomas Keller.
Photographer: Laziz Hamani.
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